Tag: Istanbul’s Culinary Rediscovery

Fish A Culinary Heritage

Throughout the history of Istanbul, fish has held the esteemed position of being the most consumed product in the city’s cuisine. Over time, various methods of preserving and preparing fish have been developed, with many fading into obscurity. However, Istanbul’s gastronomy, known for its perpetual reinvention, is now resuscitating these forgotten techniques. This culinary revival is exemplified by a book authored by Alan Davidson, a leading expert on eating and drinking worldwide, who notes Challenges in Black Sea Fishing, “Turkey is surrounded by a remarkably interesting and varied collection of waters… These varied waters yield rich crops of fish, and the Turks, whose cuisine is ranked by many among the finest in the world, do justice to it.”

Rediscovering Culinary Treasures Books and Expertise

For chefs and enthusiasts keen on exploring fish and its div